Winery Quinta & Casa Das Hortas - Portal das Hortas Avesso - Arinto

Winery Quinta & Casa Das HortasPortal das Hortas Avesso - Arinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portal das Hortas Avesso - Arinto of Winery Quinta & Casa Das Hortas is a white wine from the region of Vinho Verde of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Portal das Hortas Avesso - Arinto from the Winery Quinta & Casa Das Hortas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Portal das Hortas Avesso - Arinto of Winery Quinta & Casa Das Hortas in the region of Minho is a with a nice freshness.

Details and technical informations about Winery Quinta & Casa Das Hortas's Portal das Hortas Avesso - Arinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Last vintages of this wine

Portal das Hortas Avesso - Arinto - 2018
In the top 100 of of Vinho Verde wines
Average rating: 3.51110.50
Portal das Hortas Avesso - Arinto - 2017
In the top 100 of of Vinho Verde wines
Average rating: 3.61110.50
Portal das Hortas Avesso - Arinto - 2015
In the top 100 of of Vinho Verde wines
Average rating: 3.71110.50
Portal das Hortas Avesso - Arinto - 2014
In the top 100 of of Vinho Verde wines
Average rating: 3.81110.50

The best vintages of Portal das Hortas Avesso - Arinto from Winery Quinta & Casa Das Hortas are 2014, 2015, 2017, 2018

Informations about the Winery Quinta & Casa Das Hortas

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Quinta & Casa Das Hortas is one of of the world's greatest estates. It offers 25 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 5000 of of Portugal wines
In the top 250 of of Vinho Verde wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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