Winery Quenco - Collection Limited Red Dry

Winery QuencoCollection Limited Red Dry

The Collection Limited Red Dry of Winery Quenco is a red wine from the region of Vinos de Pago.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Collection Limited Red Dry from the Winery Quenco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Collection Limited Red Dry of Winery Quenco in the region of Vinos de Pago is a powerful.

Details and technical informations about Winery Quenco's Collection Limited Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Quenco

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Winery Quenco is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 60000 of of Spain wines
In the top 1500 of of Vinos de Pago wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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