Winery Quattro ValliPaolo Morini Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Paolo Morini Brut
Pairings that work perfectly with Paolo Morini Brut
Original food and wine pairings with Paolo Morini Brut
The Paolo Morini Brut of Winery Quattro Valli matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, leg of lamb in butterfly (barbecue) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Quattro Valli's Paolo Morini Brut.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paolo Morini Brut from Winery Quattro Valli are 2013, 0
Informations about the Winery Quattro Valli
The Winery Quattro Valli is one of of the world's great estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
