Winery QuarisaThree Jailbirds Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Three Jailbirds Shiraz from the Winery Quarisa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Jailbirds Shiraz of Winery Quarisa in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Three Jailbirds Shiraz
Pairings that work perfectly with Three Jailbirds Shiraz
Original food and wine pairings with Three Jailbirds Shiraz
The Three Jailbirds Shiraz of Winery Quarisa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, chakchouka or duck parmentier with ceps.
Details and technical informations about Winery Quarisa's Three Jailbirds Shiraz.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Three Jailbirds Shiraz from Winery Quarisa are 2019, 2017, 0
Informations about the Winery Quarisa
The Winery Quarisa is one of of the world's greatest estates. It offers 46 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
