Winery Puzelat BonhommeKo In Côt We Trust Touraine
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ko In Côt We Trust Touraine of Winery Puzelat Bonhomme in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or violet.
Food and wine pairings with Ko In Côt We Trust Touraine
Pairings that work perfectly with Ko In Côt We Trust Touraine
Original food and wine pairings with Ko In Côt We Trust Touraine
The Ko In Côt We Trust Touraine of Winery Puzelat Bonhomme matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef kidney, chicken tagine with olives and potatoes or the michon at the county.
Details and technical informations about Winery Puzelat Bonhomme's Ko In Côt We Trust Touraine.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Ko In Côt We Trust Touraine from Winery Puzelat Bonhomme are 2013, 2010, 2008, 2016 and 2015.
Informations about the Winery Puzelat Bonhomme
The Winery Puzelat Bonhomme is one of of the world's greatest estates. It offers 54 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
