
Winery Purple Hands (AU)After Five Wine Co. Single Vineyard Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the After Five Wine Co. Single Vineyard Shiraz from the Winery Purple Hands (AU)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Five Wine Co. Single Vineyard Shiraz of Winery Purple Hands (AU) in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with After Five Wine Co. Single Vineyard Shiraz
Pairings that work perfectly with After Five Wine Co. Single Vineyard Shiraz
Original food and wine pairings with After Five Wine Co. Single Vineyard Shiraz
The After Five Wine Co. Single Vineyard Shiraz of Winery Purple Hands (AU) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, tajine with 2 meats and preserved lemons or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Purple Hands (AU)'s After Five Wine Co. Single Vineyard Shiraz.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of After Five Wine Co. Single Vineyard Shiraz from Winery Purple Hands (AU) are 0
Informations about the Winery Purple Hands (AU)
The Winery Purple Hands (AU) is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














