Winery Purple Hands (AU)After Five Wine Co. Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the After Five Wine Co. Single Vineyard Shiraz from the Winery Purple Hands (AU)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the After Five Wine Co. Single Vineyard Shiraz of Winery Purple Hands (AU) in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with After Five Wine Co. Single Vineyard Shiraz
Pairings that work perfectly with After Five Wine Co. Single Vineyard Shiraz
Original food and wine pairings with After Five Wine Co. Single Vineyard Shiraz
The After Five Wine Co. Single Vineyard Shiraz of Winery Purple Hands (AU) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb tagine with broad beans or rabbit sautéed hunter.
Details and technical informations about Winery Purple Hands (AU)'s After Five Wine Co. Single Vineyard Shiraz.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of After Five Wine Co. Single Vineyard Shiraz from Winery Purple Hands (AU) are 0
Informations about the Winery Purple Hands (AU)
The Winery Purple Hands (AU) is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
