Winery Purple Hands (AU)Bubble N Squeak Grenache - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bubble N Squeak Grenache - Shiraz from the Winery Purple Hands (AU)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bubble N Squeak Grenache - Shiraz of Winery Purple Hands (AU) in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bubble N Squeak Grenache - Shiraz
Pairings that work perfectly with Bubble N Squeak Grenache - Shiraz
Original food and wine pairings with Bubble N Squeak Grenache - Shiraz
The Bubble N Squeak Grenache - Shiraz of Winery Purple Hands (AU) matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, zucchini and goat cheese lasagna or osso bucco of lamb.
Details and technical informations about Winery Purple Hands (AU)'s Bubble N Squeak Grenache - Shiraz.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Last vintages of this wine
The best vintages of Bubble N Squeak Grenache - Shiraz from Winery Purple Hands (AU) are 0, 2015
Informations about the Winery Purple Hands (AU)
The Winery Purple Hands (AU) is one of of the world's great estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Braucol
See servadou iron.
