Winery Purple Hands (AU)After Five Wine Co. Single Vineyard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with After Five Wine Co. Single Vineyard Grenache
Pairings that work perfectly with After Five Wine Co. Single Vineyard Grenache
Original food and wine pairings with After Five Wine Co. Single Vineyard Grenache
The After Five Wine Co. Single Vineyard Grenache of Winery Purple Hands (AU) matches generally quite well with dishes of beef or mature and hard cheese such as recipes of small stuffed fish from nice or chicken and chorizo brochettes.
Details and technical informations about Winery Purple Hands (AU)'s After Five Wine Co. Single Vineyard Grenache.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Last vintages of this wine
The best vintages of After Five Wine Co. Single Vineyard Grenache from Winery Purple Hands (AU) are 0
Informations about the Winery Purple Hands (AU)
The Winery Purple Hands (AU) is one of of the world's great estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
