
Winery PuratoCatarratto - Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Catarratto - Pinot Grigio from the Winery Purato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio of Winery Purato in the region of Sicily is a .
Wine flavors and olphactive analysis
On the nose the Catarratto - Pinot Grigio of Winery Purato in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Catarratto - Pinot Grigio
Pairings that work perfectly with Catarratto - Pinot Grigio
Original food and wine pairings with Catarratto - Pinot Grigio
The Catarratto - Pinot Grigio of Winery Purato matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussel clusters, quiche with bacon and gruyère cheese or cannelloni with parma ham.
Details and technical informations about Winery Purato's Catarratto - Pinot Grigio.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio from Winery Purato are 2010, 2019, 2017, 2016 and 2011.
Informations about the Winery Purato
The Winery Purato is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pitting (acetic)
Synonymous with acescence.













