
Winery PupilloRe Federico Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Re Federico Rosso from the Winery Pupillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Federico Rosso of Winery Pupillo in the region of Sicily is a powerful.
Food and wine pairings with Re Federico Rosso
Pairings that work perfectly with Re Federico Rosso
Original food and wine pairings with Re Federico Rosso
The Re Federico Rosso of Winery Pupillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, tagliatelle with foie gras or lamb curry.
Details and technical informations about Winery Pupillo's Re Federico Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Re Federico Rosso from Winery Pupillo are 2016, 2014, 2017, 2015 and 0.
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.













