Winery Pünter WeinbauSternenhalde Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sternenhalde Blauburgunder from the Winery Pünter Weinbau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sternenhalde Blauburgunder of Winery Pünter Weinbau in the region of Zürich is a with a nice freshness.
Food and wine pairings with Sternenhalde Blauburgunder
Pairings that work perfectly with Sternenhalde Blauburgunder
Original food and wine pairings with Sternenhalde Blauburgunder
The Sternenhalde Blauburgunder of Winery Pünter Weinbau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, bigos (polish sauerkraut with paprika) or pheasant in a casserole with white wine.
Details and technical informations about Winery Pünter Weinbau's Sternenhalde Blauburgunder.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Sternenhalde Blauburgunder from Winery Pünter Weinbau are 0
Informations about the Winery Pünter Weinbau
The Winery Pünter Weinbau is one of of the world's great estates. It offers 16 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
