Winery Punt RoadNapoleone Vineyard Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Napoleone Vineyard Chardonnay - Pinot Noir of Winery Punt Road in the region of Victoria often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Napoleone Vineyard Chardonnay - Pinot Noir
Pairings that work perfectly with Napoleone Vineyard Chardonnay - Pinot Noir
Original food and wine pairings with Napoleone Vineyard Chardonnay - Pinot Noir
The Napoleone Vineyard Chardonnay - Pinot Noir of Winery Punt Road matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, chicken drumstick with bacon or civet of wild boar.
Details and technical informations about Winery Punt Road's Napoleone Vineyard Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Napoleone Vineyard Chardonnay - Pinot Noir from Winery Punt Road are 2010, 0
Informations about the Winery Punt Road
The Winery Punt Road is one of of the world's great estates. It offers 27 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
