Winery Punt RoadNapoleone Vineyard Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Napoleone Vineyard Chardonnay - Pinot Noir of Winery Punt Road in the region of Victoria often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Napoleone Vineyard Chardonnay - Pinot Noir
Pairings that work perfectly with Napoleone Vineyard Chardonnay - Pinot Noir
Original food and wine pairings with Napoleone Vineyard Chardonnay - Pinot Noir
The Napoleone Vineyard Chardonnay - Pinot Noir of Winery Punt Road matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, endives au gratin without béchamel sauce or duck confit (canned).
Details and technical informations about Winery Punt Road's Napoleone Vineyard Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Napoleone Vineyard Chardonnay - Pinot Noir from Winery Punt Road are 2010, 0
Informations about the Winery Punt Road
The Winery Punt Road is one of of the world's great estates. It offers 27 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
