
Winery Puna SnipeFamily Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Reserve Sauvignon Blanc from the Winery Puna Snipe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Sauvignon Blanc of Winery Puna Snipe in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Family Reserve Sauvignon Blanc
Pairings that work perfectly with Family Reserve Sauvignon Blanc
Original food and wine pairings with Family Reserve Sauvignon Blanc
The Family Reserve Sauvignon Blanc of Winery Puna Snipe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, quiche without eggs or provencal gratin.
Details and technical informations about Winery Puna Snipe's Family Reserve Sauvignon Blanc.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Family Reserve Sauvignon Blanc from Winery Puna Snipe are 0
Informations about the Winery Puna Snipe
The Winery Puna Snipe is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














