Winery Puna SnipeFamily Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Reserve Sauvignon Blanc from the Winery Puna Snipe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Sauvignon Blanc of Winery Puna Snipe in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Family Reserve Sauvignon Blanc
Pairings that work perfectly with Family Reserve Sauvignon Blanc
Original food and wine pairings with Family Reserve Sauvignon Blanc
The Family Reserve Sauvignon Blanc of Winery Puna Snipe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, cream and tuna quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Puna Snipe's Family Reserve Sauvignon Blanc.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Family Reserve Sauvignon Blanc from Winery Puna Snipe are 0
Informations about the Winery Puna Snipe
The Winery Puna Snipe is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
