Winery Puna SnipeFamily Reserve Organic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Reserve Organic Sauvignon Blanc from the Winery Puna Snipe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Organic Sauvignon Blanc of Winery Puna Snipe in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Family Reserve Organic Sauvignon Blanc
Pairings that work perfectly with Family Reserve Organic Sauvignon Blanc
Original food and wine pairings with Family Reserve Organic Sauvignon Blanc
The Family Reserve Organic Sauvignon Blanc of Winery Puna Snipe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, spinach and goat cheese quiche or two cheese and chicken cake.
Details and technical informations about Winery Puna Snipe's Family Reserve Organic Sauvignon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Puna Snipe
The Winery Puna Snipe is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
