
Winery PulcinoValardegna Toscana
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valardegna Toscana from the Winery Pulcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valardegna Toscana of Winery Pulcino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Valardegna Toscana
Pairings that work perfectly with Valardegna Toscana
Original food and wine pairings with Valardegna Toscana
The Valardegna Toscana of Winery Pulcino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, merguez - courgettes gratin (leftover barbecue) or veal chops au gratin.
Details and technical informations about Winery Pulcino's Valardegna Toscana.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Valardegna Toscana from Winery Pulcino are 0
Informations about the Winery Pulcino
The Winery Pulcino is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














