Winery PulcinoValardegna Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valardegna Toscana from the Winery Pulcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valardegna Toscana of Winery Pulcino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Valardegna Toscana
Pairings that work perfectly with Valardegna Toscana
Original food and wine pairings with Valardegna Toscana
The Valardegna Toscana of Winery Pulcino matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, mouse of lamb with thyme or simple and fragrant roast veal.
Details and technical informations about Winery Pulcino's Valardegna Toscana.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Valardegna Toscana from Winery Pulcino are 0
Informations about the Winery Pulcino
The Winery Pulcino is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
