Winery Pulcino d'OroSuper Tuscan Red Blend
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Tuscan Red Blend from the Winery Pulcino d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan Red Blend of Winery Pulcino d'Oro in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Super Tuscan Red Blend of Winery Pulcino d'Oro in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Super Tuscan Red Blend
Pairings that work perfectly with Super Tuscan Red Blend
Original food and wine pairings with Super Tuscan Red Blend
The Super Tuscan Red Blend of Winery Pulcino d'Oro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb tagine with dried apricots or veal tagine with potatoes and olives.
Details and technical informations about Winery Pulcino d'Oro's Super Tuscan Red Blend.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Super Tuscan Red Blend from Winery Pulcino d'Oro are 2015, 0
Informations about the Winery Pulcino d'Oro
The Winery Pulcino d'Oro is one of of the world's greatest estates. It offers 1 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
