The Winery Puigesser is one of the best wineries to follow in Catalogne.. It offers 5 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Puigesser wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puigesser wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puigesser wines with technical and enological descriptions.
How Winery Puigesser wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, beetroot and cream cheese verrines or fish casserole with small vegetables, chives and paprika.
On the nose the sparkling wine of Winery Puigesser. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Puigesser. is a with a nice vivacity and a fine and pleasant bubble.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puigesser.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
