Winery Puente del EaEridano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eridano Tinto from the Winery Puente del Ea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eridano Tinto of Winery Puente del Ea in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eridano Tinto
Pairings that work perfectly with Eridano Tinto
Original food and wine pairings with Eridano Tinto
The Eridano Tinto of Winery Puente del Ea matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, blanquette of lamb or oriental stuffed vegetables.
Details and technical informations about Winery Puente del Ea's Eridano Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eridano Tinto from Winery Puente del Ea are 0
Informations about the Winery Puente del Ea
The Winery Puente del Ea is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
