
Winery Puente del EaEridano Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Eridano Blanco from the Winery Puente del Ea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eridano Blanco of Winery Puente del Ea in the region of Rioja is a powerful.
Food and wine pairings with Eridano Blanco
Pairings that work perfectly with Eridano Blanco
Original food and wine pairings with Eridano Blanco
The Eridano Blanco of Winery Puente del Ea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, cheese gougères or saka-saka.
Details and technical informations about Winery Puente del Ea's Eridano Blanco.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Eridano Blanco from Winery Puente del Ea are 0
Informations about the Winery Puente del Ea
The Winery Puente del Ea is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














