
Winery Puente del EaEridano Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eridano Blanco from the Winery Puente del Ea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eridano Blanco of Winery Puente del Ea in the region of Rioja is a powerful.
Food and wine pairings with Eridano Blanco
Pairings that work perfectly with Eridano Blanco
Original food and wine pairings with Eridano Blanco
The Eridano Blanco of Winery Puente del Ea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, salted muffins with bacon and grated cheese or island grouper.
Details and technical informations about Winery Puente del Ea's Eridano Blanco.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Eridano Blanco from Winery Puente del Ea are 0
Informations about the Winery Puente del Ea
The Winery Puente del Ea is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














