Winery Puente del EaEridano Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eridano Blanco from the Winery Puente del Ea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eridano Blanco of Winery Puente del Ea in the region of Rioja is a powerful.
Food and wine pairings with Eridano Blanco
Pairings that work perfectly with Eridano Blanco
Original food and wine pairings with Eridano Blanco
The Eridano Blanco of Winery Puente del Ea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, lebanese hummus or white fish in court-bouillon.
Details and technical informations about Winery Puente del Ea's Eridano Blanco.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Eridano Blanco from Winery Puente del Ea are 0
Informations about the Winery Puente del Ea
The Winery Puente del Ea is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
