
Winery Puente del EaEridano Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Eridano Blanco from the Winery Puente del Ea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eridano Blanco of Winery Puente del Ea in the region of Rioja is a powerful.
Food and wine pairings with Eridano Blanco
Pairings that work perfectly with Eridano Blanco
Original food and wine pairings with Eridano Blanco
The Eridano Blanco of Winery Puente del Ea matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, roasted pumpkin seeds or fish with cream sauce.
Details and technical informations about Winery Puente del Ea's Eridano Blanco.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Eridano Blanco from Winery Puente del Ea are 0
Informations about the Winery Puente del Ea
The Winery Puente del Ea is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














