Winery Puente del EaEridano Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eridano Reserva Tempranillo from the Winery Puente del Ea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eridano Reserva Tempranillo of Winery Puente del Ea in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eridano Reserva Tempranillo
Pairings that work perfectly with Eridano Reserva Tempranillo
Original food and wine pairings with Eridano Reserva Tempranillo
The Eridano Reserva Tempranillo of Winery Puente del Ea matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, braised lamb with peppers or sauté of veal with carrots.
Details and technical informations about Winery Puente del Ea's Eridano Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Eridano Reserva Tempranillo from Winery Puente del Ea are 0
Informations about the Winery Puente del Ea
The Winery Puente del Ea is one of of the world's great estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
