Winery PucciarellaSant'Anna di Pucciarella Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant'Anna di Pucciarella Riserva from the Winery Pucciarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Anna di Pucciarella Riserva of Winery Pucciarella in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sant'Anna di Pucciarella Riserva
Pairings that work perfectly with Sant'Anna di Pucciarella Riserva
Original food and wine pairings with Sant'Anna di Pucciarella Riserva
The Sant'Anna di Pucciarella Riserva of Winery Pucciarella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, ham lasagness or roast veal orloff with mushrooms.
Details and technical informations about Winery Pucciarella's Sant'Anna di Pucciarella Riserva.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Sant'Anna di Pucciarella Riserva from Winery Pucciarella are 2015, 2013, 2012, 0 and 2016.
Informations about the Winery Pucciarella
The Winery Pucciarella is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
