Winery Susana EstebanInho
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Inho from the Winery Susana Esteban
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inho of Winery Susana Esteban in the region of Alentejano is a .
Food and wine pairings with Inho
Pairings that work perfectly with Inho
Original food and wine pairings with Inho
The Inho of Winery Susana Esteban matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, traditional flemish carbonades or seafood and mushroom quiche.
Details and technical informations about Winery Susana Esteban's Inho.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery Susana Esteban
The Winery Susana Esteban is one of of the world's great estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Burgundy piece
228-litre barrel.