Winery SoviborMamoré de Borba Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mamoré de Borba Reserva from the Winery Sovibor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamoré de Borba Reserva of Winery Sovibor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Mamoré de Borba Reserva
Pairings that work perfectly with Mamoré de Borba Reserva
Original food and wine pairings with Mamoré de Borba Reserva
The Mamoré de Borba Reserva of Winery Sovibor matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, pan-fried lamb heart or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Sovibor's Mamoré de Borba Reserva.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Mamoré de Borba Reserva from Winery Sovibor are 2017, 2015, 0, 2016
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
