Winery Quinta da PlanselMontemor Private Selection
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Montemor Private Selection of the Winery Quinta da Plansel is in the top 90 of wines of Alentejano.
Taste structure of the Montemor Private Selection from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montemor Private Selection of Winery Quinta da Plansel in the region of Alentejano is a powerful.
Food and wine pairings with Montemor Private Selection
Pairings that work perfectly with Montemor Private Selection
Original food and wine pairings with Montemor Private Selection
The Montemor Private Selection of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, osso bucco of lamb or osso bucco of veal.
Details and technical informations about Winery Quinta da Plansel's Montemor Private Selection.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Montemor Private Selection from Winery Quinta da Plansel are 2011, 0, 2013, 2014 and 2012.
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
