Winery Quinta da PlanselLuísa Lindemann Limited Edition Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Luísa Lindemann Limited Edition Alicante Bouschet of the Winery Quinta da Plansel is in the top 40 of wines of Alentejano.
Taste structure of the Luísa Lindemann Limited Edition Alicante Bouschet from the Winery Quinta da Plansel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luísa Lindemann Limited Edition Alicante Bouschet of Winery Quinta da Plansel in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Luísa Lindemann Limited Edition Alicante Bouschet
Pairings that work perfectly with Luísa Lindemann Limited Edition Alicante Bouschet
Original food and wine pairings with Luísa Lindemann Limited Edition Alicante Bouschet
The Luísa Lindemann Limited Edition Alicante Bouschet of Winery Quinta da Plansel matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, lamb with masalé sauce and rice or italian veal roulade.
Details and technical informations about Winery Quinta da Plansel's Luísa Lindemann Limited Edition Alicante Bouschet.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Luísa Lindemann Limited Edition Alicante Bouschet from Winery Quinta da Plansel are 2016, 0
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
