Caves de PegõesCastelão - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelão - Syrah from the Caves de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão - Syrah of Caves de Pegões in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castelão - Syrah
Pairings that work perfectly with Castelão - Syrah
Original food and wine pairings with Castelão - Syrah
The Castelão - Syrah of Caves de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta with tuna or oven-baked veal cutlets.
Details and technical informations about Caves de Pegões's Castelão - Syrah.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Castelão - Syrah from Caves de Pegões are 2010, 2017, 2008, 2015 and 2014.
Informations about the Caves de Pegões
The Caves de Pegões is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
