Caves de PegõesDry Muscat
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dry Muscat from the Caves de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Muscat of Caves de Pegões in the region of Península de Setúbal is a .
Food and wine pairings with Dry Muscat
Pairings that work perfectly with Dry Muscat
Original food and wine pairings with Dry Muscat
The Dry Muscat of Caves de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, stuffed tomatoes or fish pot.
Details and technical informations about Caves de Pegões's Dry Muscat.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Dry Muscat from Caves de Pegões are 2013, 0, 2012
Informations about the Caves de Pegões
The Caves de Pegões is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
