The Winery Palanque of Douro of Duriense

Winery Palanque
The winery offers 2 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Duriense.
It is located in Douro in the region of Duriense

The Winery Palanque is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Palanque wines

Looking for the best Winery Palanque wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Palanque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Palanque wines with technical and enological descriptions.

The top red wines of Winery Palanque

Food and wine pairings with a red wine of Winery Palanque

How Winery Palanque wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), chiche kebab in armenian or rabbit and mushroom gibelotte.

Organoleptic analysis of red wines of Winery Palanque

On the nose the red wine of Winery Palanque. often reveals types of flavors of non oak, microbio. In the mouth the red wine of Winery Palanque. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Palanque

  • 2016With an average score of 4.50/5
  • 0With an average score of 4.20/5
  • 2015With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Palanque.

  • Touriga Nacional

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Discover other regions and appellation of Duriense