Winery Monte Da CalTerra Plana Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Plana Tinto from the Winery Monte Da Cal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Plana Tinto of Winery Monte Da Cal in the region of Alentejano is a powerful.
Food and wine pairings with Terra Plana Tinto
Pairings that work perfectly with Terra Plana Tinto
Original food and wine pairings with Terra Plana Tinto
The Terra Plana Tinto of Winery Monte Da Cal matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), mouse of lamb with thyme or roast veal orloff with mushrooms.
Details and technical informations about Winery Monte Da Cal's Terra Plana Tinto.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Terra Plana Tinto from Winery Monte Da Cal are 2010, 2006, 0, 2008
Informations about the Winery Monte Da Cal
The Winery Monte Da Cal is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
