Winery Monte Da CalTerra Plana Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Plana Tinto from the Winery Monte Da Cal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Plana Tinto of Winery Monte Da Cal in the region of Alentejano is a powerful.
Food and wine pairings with Terra Plana Tinto
Pairings that work perfectly with Terra Plana Tinto
Original food and wine pairings with Terra Plana Tinto
The Terra Plana Tinto of Winery Monte Da Cal matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb with masalé sauce and rice or fillet of beef with morels.
Details and technical informations about Winery Monte Da Cal's Terra Plana Tinto.
Discover the grape variety: Superior seedless
Seedless (pipless) table grape with long clusters and elongated golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Early ripening and productive, good shelf life. Grown in California, Spain, Italy and the Maghreb for export markets, prized for its attractive appearance on display and its commercial aptitude. American white seedless table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Terra Plana Tinto from Winery Monte Da Cal are 2010, 2006, 0, 2008
Informations about the Winery Monte Da Cal
The Winery Monte Da Cal is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
