Winery Ribafreixo WinesPato Frio Red Edition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pato Frio Red Edition from the Winery Ribafreixo Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pato Frio Red Edition of Winery Ribafreixo Wines in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pato Frio Red Edition of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pato Frio Red Edition
Pairings that work perfectly with Pato Frio Red Edition
Original food and wine pairings with Pato Frio Red Edition
The Pato Frio Red Edition of Winery Ribafreixo Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, fettuccine with cream and cheese or veal escalope with lemon sauce.
Details and technical informations about Winery Ribafreixo Wines's Pato Frio Red Edition.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pato Frio Red Edition from Winery Ribafreixo Wines are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
