Winery Ribafreixo WinesPato Frio Red Edition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pato Frio Red Edition from the Winery Ribafreixo Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pato Frio Red Edition of Winery Ribafreixo Wines in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pato Frio Red Edition of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pato Frio Red Edition
Pairings that work perfectly with Pato Frio Red Edition
Original food and wine pairings with Pato Frio Red Edition
The Pato Frio Red Edition of Winery Ribafreixo Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pork filet mignon with foie gras and rosemary or veal chop normandy style.
Details and technical informations about Winery Ribafreixo Wines's Pato Frio Red Edition.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pato Frio Red Edition from Winery Ribafreixo Wines are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
