Winery FitapretaAlfrocheiro NU TB Quer Estar Unoaked
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Alfrocheiro NU TB Quer Estar Unoaked of the Winery Fitapreta is in the top 80 of wines of Douro.
Taste structure of the Alfrocheiro NU TB Quer Estar Unoaked from the Winery Fitapreta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfrocheiro NU TB Quer Estar Unoaked of Winery Fitapreta in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alfrocheiro NU TB Quer Estar Unoaked
Pairings that work perfectly with Alfrocheiro NU TB Quer Estar Unoaked
Original food and wine pairings with Alfrocheiro NU TB Quer Estar Unoaked
The Alfrocheiro NU TB Quer Estar Unoaked of Winery Fitapreta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), tagliatelle with shrimps or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Fitapreta's Alfrocheiro NU TB Quer Estar Unoaked.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Alfrocheiro NU TB Quer Estar Unoaked from Winery Fitapreta are 1982, 0, 2018
Informations about the Winery Fitapreta
The Winery Fitapreta is one of of the world's great estates. It offers 56 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
