The Winery Ermida is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Ermida wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ermida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ermida wines with technical and enological descriptions.
How Winery Ermida wines pair with each other generally quite well with dishes such as recipes .
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Ermida wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, irish stew with beer or rabbit with cider and prunes.
In the mouth the natural sweet wine of Winery Ermida. is a powerful with a lot of tannins present in the mouth.
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ermida.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
