Caves VelhasSerradayres Reserva Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Serradayres Reserva Branco from the Caves Velhas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serradayres Reserva Branco of Caves Velhas in the region of Tejo is a .
Food and wine pairings with Serradayres Reserva Branco
Pairings that work perfectly with Serradayres Reserva Branco
Original food and wine pairings with Serradayres Reserva Branco
The Serradayres Reserva Branco of Caves Velhas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti carbonara, leeks with ham and béchamel sauce or brochette of scallops and prawns.
Details and technical informations about Caves Velhas's Serradayres Reserva Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Serradayres Reserva Branco from Caves Velhas are 2014, 2011, 2007, 2012 and 2010.
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
