Caves VelhasRomeira Alentejano Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romeira Alentejano Colheita Seleccionada from the Caves Velhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romeira Alentejano Colheita Seleccionada of Caves Velhas in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romeira Alentejano Colheita Seleccionada of Caves Velhas in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Romeira Alentejano Colheita Seleccionada
Pairings that work perfectly with Romeira Alentejano Colheita Seleccionada
Original food and wine pairings with Romeira Alentejano Colheita Seleccionada
The Romeira Alentejano Colheita Seleccionada of Caves Velhas matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with preserved lemons and onion compote with... or shoulder of lamb stuffed with cognac.
Details and technical informations about Caves Velhas's Romeira Alentejano Colheita Seleccionada.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Romeira Alentejano Colheita Seleccionada from Caves Velhas are 2005, 2016, 2015, 2012 and 2009.
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
