Winery ProvimaVocàbolorosso
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vocàbolorosso of the Winery Provima is in the top 10 of wines of Marche.
Taste structure of the Vocàbolorosso from the Winery Provima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vocàbolorosso of Winery Provima in the region of Marche is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vocàbolorosso
Pairings that work perfectly with Vocàbolorosso
Original food and wine pairings with Vocàbolorosso
The Vocàbolorosso of Winery Provima matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, tagliatelle with fresh salmon or old-fashioned pork roll.
Details and technical informations about Winery Provima's Vocàbolorosso.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Vocàbolorosso from Winery Provima are 2017, 2014, 0
Informations about the Winery Provima
The Winery Provima is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
