Winery ProspectTownsend Jack Unoaked Chardonny
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Townsend Jack Unoaked Chardonny from the Winery Prospect
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Townsend Jack Unoaked Chardonny of Winery Prospect in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Townsend Jack Unoaked Chardonny
Pairings that work perfectly with Townsend Jack Unoaked Chardonny
Original food and wine pairings with Townsend Jack Unoaked Chardonny
The Townsend Jack Unoaked Chardonny of Winery Prospect matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, salmon and leek gratin or zucchini and goat cheese quiche.
Details and technical informations about Winery Prospect's Townsend Jack Unoaked Chardonny.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Townsend Jack Unoaked Chardonny from Winery Prospect are 2012, 2013, 2015, 2014
Informations about the Winery Prospect
The Winery Prospect is one of of the world's great estates. It offers 22 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.