Winery ProspectFats Johnson Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fats Johnson Pinot Noir from the Winery Prospect
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fats Johnson Pinot Noir of Winery Prospect in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fats Johnson Pinot Noir of Winery Prospect in the region of British Columbia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Fats Johnson Pinot Noir
Pairings that work perfectly with Fats Johnson Pinot Noir
Original food and wine pairings with Fats Johnson Pinot Noir
The Fats Johnson Pinot Noir of Winery Prospect matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal paupiettes with forestry sauce or rabbit fillet with mustard.
Details and technical informations about Winery Prospect's Fats Johnson Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fats Johnson Pinot Noir from Winery Prospect are 2014, 2012, 2015, 0 and 2016.
Informations about the Winery Prospect
The Winery Prospect is one of of the world's greatest estates. It offers 22 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
