Winery Vignerons Proprietes AssociesPremière Réserve Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Première Réserve Blanc
Pairings that work perfectly with Première Réserve Blanc
Original food and wine pairings with Première Réserve Blanc
The Première Réserve Blanc of Winery Vignerons Proprietes Associes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne simplissimo, zucchini quiche or chicken colombo (west indies).
Details and technical informations about Winery Vignerons Proprietes Associes's Première Réserve Blanc.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery Vignerons Proprietes Associes
The Winery Vignerons Proprietes Associes is one of wineries to follow in Languedoc.. It offers 103 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
