Winery Progetto CalcariusBrutal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brutal from the Winery Progetto Calcarius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brutal of Winery Progetto Calcarius in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Brutal of Winery Progetto Calcarius in the region of Puglia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Brutal
Pairings that work perfectly with Brutal
Original food and wine pairings with Brutal
The Brutal of Winery Progetto Calcarius matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, quiche with mixed vegetables or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Progetto Calcarius's Brutal.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Brutal from Winery Progetto Calcarius are 2019, 0
Informations about the Winery Progetto Calcarius
The Winery Progetto Calcarius is one of of the world's great estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Closed
A flat wine that does not express its aromas.
