Winery Progetto CalcariusBrutal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Brutal from the Winery Progetto Calcarius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brutal of Winery Progetto Calcarius in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Brutal of Winery Progetto Calcarius in the region of Pouilles often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Brutal
Pairings that work perfectly with Brutal
Original food and wine pairings with Brutal
The Brutal of Winery Progetto Calcarius matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, tuscan pastachute or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Progetto Calcarius's Brutal.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brutal from Winery Progetto Calcarius are 2019
Informations about the Winery Progetto Calcarius
The Winery Progetto Calcarius is one of of the world's great estates. It offers 17 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
