Prisoe Winery & VineyardsSignature Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Signature Chardonnay of the Prisoe Winery & Vineyards is in the top 90 of wines of Black Sea.
Food and wine pairings with Signature Chardonnay
Pairings that work perfectly with Signature Chardonnay
Original food and wine pairings with Signature Chardonnay
The Signature Chardonnay of Prisoe Winery & Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, salmon pizza or magic cake cheese quiche.
Details and technical informations about Prisoe Winery & Vineyards's Signature Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Signature Chardonnay from Prisoe Winery & Vineyards are 0
Informations about the Prisoe Winery & Vineyards
The Prisoe Winery & Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Black Sea to come and discover on site or to buy online.
The wine region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
