Winery Principi di SiciliaRosso della Principessa Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso della Principessa Nero d'Avola - Syrah from the Winery Principi di Sicilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Principessa Nero d'Avola - Syrah of Winery Principi di Sicilia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rosso della Principessa Nero d'Avola - Syrah of Winery Principi di Sicilia in the region of Sicily often reveals types of flavors of earth, oak.
Food and wine pairings with Rosso della Principessa Nero d'Avola - Syrah
Pairings that work perfectly with Rosso della Principessa Nero d'Avola - Syrah
Original food and wine pairings with Rosso della Principessa Nero d'Avola - Syrah
The Rosso della Principessa Nero d'Avola - Syrah of Winery Principi di Sicilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, goat cheese and spinach lasagne or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Principi di Sicilia's Rosso della Principessa Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosso della Principessa Nero d'Avola - Syrah from Winery Principi di Sicilia are 2009, 0
Informations about the Winery Principi di Sicilia
The Winery Principi di Sicilia is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
