Winery Principi di SiciliaCavalieri de Principi di Sicilia Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cavalieri de Principi di Sicilia Syrah from the Winery Principi di Sicilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalieri de Principi di Sicilia Syrah of Winery Principi di Sicilia in the region of Sicily is a powerful.
Food and wine pairings with Cavalieri de Principi di Sicilia Syrah
Pairings that work perfectly with Cavalieri de Principi di Sicilia Syrah
Original food and wine pairings with Cavalieri de Principi di Sicilia Syrah
The Cavalieri de Principi di Sicilia Syrah of Winery Principi di Sicilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pumpkin and courgette lasagne or chakchouka.
Details and technical informations about Winery Principi di Sicilia's Cavalieri de Principi di Sicilia Syrah.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Cavalieri de Principi di Sicilia Syrah from Winery Principi di Sicilia are 0
Informations about the Winery Principi di Sicilia
The Winery Principi di Sicilia is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
