Winery Principi di SiciliaCavalieri de Principi di Sicilia Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cavalieri de Principi di Sicilia Syrah from the Winery Principi di Sicilia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalieri de Principi di Sicilia Syrah of Winery Principi di Sicilia in the region of Sicily is a powerful.
Food and wine pairings with Cavalieri de Principi di Sicilia Syrah
Pairings that work perfectly with Cavalieri de Principi di Sicilia Syrah
Original food and wine pairings with Cavalieri de Principi di Sicilia Syrah
The Cavalieri de Principi di Sicilia Syrah of Winery Principi di Sicilia matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, chinese noodles with shrimp or oriental lamb skewers.
Details and technical informations about Winery Principi di Sicilia's Cavalieri de Principi di Sicilia Syrah.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cavalieri de Principi di Sicilia Syrah from Winery Principi di Sicilia are 0
Informations about the Winery Principi di Sicilia
The Winery Principi di Sicilia is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
