Winery PrinčičModri Pinot
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Modri Pinot of Winery Prinčič in the region of Primorje often reveals types of flavors of red fruit.
Food and wine pairings with Modri Pinot
Pairings that work perfectly with Modri Pinot
Original food and wine pairings with Modri Pinot
The Modri Pinot of Winery Prinčič matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), vegetable planter or duck breast with honey-orange sauce.
Details and technical informations about Winery Prinčič's Modri Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Modri Pinot from Winery Prinčič are 2015, 2014, 0, 2016 and 2010.
Informations about the Winery Prinčič
The Winery Prinčič is one of of the world's greatest estates. It offers 17 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
