Winery Prince Louis - Rouge Moelleux

Winery Prince LouisRouge Moelleux

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rouge Moelleux of Winery Prince Louis is a sweet wine from the region of Vin de France.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Prince Louis's Rouge Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Rouge Moelleux - 2008
In the top 100 of of Vin de France wines
Average rating: 2.7110.500

The best vintages of Rouge Moelleux from Winery Prince Louis are 2008

Informations about the Winery Prince Louis

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Winery Prince Louis is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 20000 of of Vin de France wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Oxidized

Altered by oxidation.

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