Winery Prince Castell - Moscato

Winery Prince CastellMoscato

Wine of Italy Sparkling wine of Marche of Italy
The Moscato of Winery Prince Castell is a sparkling wine from the region of Marche.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Prince Castell matches generally quite well with dishes of sweet desserts such as recipes of french toast.

Details and technical informations about Winery Prince Castell's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Prince Castell

The winery offers 7 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Marches

The Winery Prince Castell is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4500 of of Marche wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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