Winery Prince Castell - Blanc de Blancs Extra Dry

Winery Prince CastellBlanc de Blancs Extra Dry

Wine of Italy Sparkling wine of Marche of Italy
2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanc de Blancs Extra Dry of Winery Prince Castell is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Prince Castell's Blanc de Blancs Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Blanc de Blancs Extra Dry - 0
In the top 100 of of Marche wines
Average rating: 2.5110.500

The best vintages of Blanc de Blancs Extra Dry from Winery Prince Castell are 0

Informations about the Winery Prince Castell

The winery offers 7 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Prince Castell is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4500 of of Marche wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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