Winery Prince Castell - Blanc de Blancs Extra Dry

Winery Prince CastellBlanc de Blancs Extra Dry

Wine of Italy Sparkling wine of Marche of Italy
2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanc de Blancs Extra Dry of Winery Prince Castell is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Prince Castell's Blanc de Blancs Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Last vintages of this wine

Blanc de Blancs Extra Dry - 0
In the top 100 of of Marche wines
Average rating: 2.5110.500

The best vintages of Blanc de Blancs Extra Dry from Winery Prince Castell are 0

Informations about the Winery Prince Castell

The winery offers 7 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Prince Castell is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4500 of of Marche wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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