Primo EstateZamberlan Cabernet Sauvignon - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Zamberlan Cabernet Sauvignon - Sangiovese of the Primo Estate is in the top 20 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the Zamberlan Cabernet Sauvignon - Sangiovese of Primo Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Zamberlan Cabernet Sauvignon - Sangiovese
Pairings that work perfectly with Zamberlan Cabernet Sauvignon - Sangiovese
Original food and wine pairings with Zamberlan Cabernet Sauvignon - Sangiovese
The Zamberlan Cabernet Sauvignon - Sangiovese of Primo Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb meatballs with mint or mouse of lamb with thyme.
Details and technical informations about Primo Estate's Zamberlan Cabernet Sauvignon - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zamberlan Cabernet Sauvignon - Sangiovese from Primo Estate are 2013, 2017, 2015, 2014 and 2012.
Informations about the Primo Estate
The Primo Estate is one of of the world's greatest estates. It offers 35 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
