Winery PrimisStorno Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Storno Rosso from the Winery Primis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Storno Rosso of Winery Primis in the region of Puglia is a powerful.
Food and wine pairings with Storno Rosso
Pairings that work perfectly with Storno Rosso
Original food and wine pairings with Storno Rosso
The Storno Rosso of Winery Primis matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, marco's pasta with bacon or harira algerian soup.
Details and technical informations about Winery Primis's Storno Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Storno Rosso from Winery Primis are 2014, 0, 2016
Informations about the Winery Primis
The Winery Primis is one of of the world's great estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
