Winery PrimisBombino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Bianco from the Winery Primis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Bianco of Winery Primis in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Bombino Bianco
Pairings that work perfectly with Bombino Bianco
Original food and wine pairings with Bombino Bianco
The Bombino Bianco of Winery Primis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), vegan leek and tofu quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Primis's Bombino Bianco.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Bombino Bianco from Winery Primis are 2016, 2017, 2018, 2019 and 0.
Informations about the Winery Primis
The Winery Primis is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
