Caves PrimaveraBaira Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baira Reserva from the Caves Primavera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baira Reserva of Caves Primavera in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baira Reserva
Pairings that work perfectly with Baira Reserva
Original food and wine pairings with Baira Reserva
The Baira Reserva of Caves Primavera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, lamb marinated in white wine or rabbit sautéed hunter.
Details and technical informations about Caves Primavera's Baira Reserva.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Baira Reserva from Caves Primavera are 2011, 2015, 2009, 0 and 2010.
Informations about the Caves Primavera
The Caves Primavera is one of of the world's great estates. It offers 75 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mansois
See servadou iron.
